Tender chicken breast cubes marinated for 12 hours, then seared until browned and slow-simmered in a fragrant sauce of crushed tomato, coconut milk, garam masala, cumin, and coriander. The result is rich, warming butter chicken with real depth of flavour. Paired with steamed white rice and broccoli dressed in a bright lemon and Dijon vinaigrette, every element on the plate earns its place. A satisfying, well-rounded meal built to keep you fuelled and on track.

Chicken breast, long grain white rice, crushed tomatoes, broccoli, plain yogurt, yellow onion, coconut milk, olive oil, sunflower oil, fresh garlic, ginger paste, apple cider vinegar, lemon juice, garam masala, paprika, ground cumin, dried coriander, Dijon mustard, erythritol, black pepper, kosher salt.

Milk, mustard, sulphites.