Slow-cooked beef chuck braised overnight in a roasted tomato and pepper marinade with beef stock, pulling apart into tender, savoury shreds true to the Cuban classic. The Ropa Vieja sits alongside Middle Eastern wild rice, lightly toasted with cumin, cinnamon, and turmeric before simmering low and slow, then folded with red rice and fresh parsley. A colourful medley of steamed broccoli, carrots, and green beans rounds out the plate with sautéed peppers and garlic. Bold flavour built for a low carb routine you can actually look forward to.

Beef chuck, beef stock, parboiled rice, brown rice, red rice, tomato, broccoli, carrots, green beans, green bell peppers, red bell peppers, yellow onion, tomato paste, fresh garlic, fresh parsley, sunflower oil, lemon juice, dried oregano, ground cumin, ground cinnamon, ground turmeric, kosher salt, black pepper.