Japanese-style beef curry built on tender chuck that's browned to develop a rich fond, then slow-cooked overnight in a sauce of soy, apple purée, ginger, and curry spice. The braising liquid is thickened into a glossy, full-bodied curry that clings to every piece of beef. Served alongside fried cauliflower rice tossed with sesame oil and soy sauce, plus charred zucchini, red peppers, and crisp snow peas. A warming, satisfying plate that fits right into a low-carb routine.

Beef chuck, green beans, carrots, cauliflower, green peas, snow peas, red bell peppers, zucchini, green onion, yellow onion, fresh garlic, ginger paste, soy sauce, sesame oil, sunflower oil, apple puree, curry powder, corn starch, kosher salt, black pepper.

Soy, wheat, sesame.