Slow-cooked short rib glazed with red wine and paprika, paired with low-carb roasted veggies and sesame. This rich yet balanced dish supports muscle recovery with iron, collagen, and healthy fats for optimal definition and repair.

Beef chuck short rib, garlic, yellow onion, green onion, diced tomatoes (canned), tomato paste, red wine, apple cider vinegar, Worcestershire sauce, brown sugar, soy sauce (less sodium), cumin, paprika, thyme, bay leaves, red bell peppers, green peas, green beans, carrots, cauliflower, celery, eggplant, sesame oil, sunflower oil, beef stock, corn starch, parsley, olive oil, kosher salt, black pepper, water.