Fajita Beef
Sirloin strips with quinoa, kale, and smoky peppers.
Dairy Free
Gluten Free
Nut Free
Soy Free
Halal
Description
Sirloin steak strips cooked with cumin, cayenne, and smoked paprika, served with quinoa, kale, cauliflower, and peppers. A smoky, filling prepared meal made for low carb strength. Dairy-free, gluten-free, and nut-free.
Ingredients
Sirloin steak strips, red, yellow, and green bell peppers, red and yellow onions, fresh garlic, kale, parsley, quinoa blend (white and red quinoa), olive oil, sunflower oil, lemon juice, smoked paprika, cayenne pepper, ground cumin, black pepper, kosher salt, and water.
Nutritional Information
Macros Information
Calories (kcal)
366.17
Protein (g)
40.63
Carbohydrates (g)
21.19
Total Fats (g)
13.22
Saturated Fats (g)
2.98
Polyunsaturated fats (g)
1.07
Fibre (g)
4.60
Sugar (g)
4.80
Cholesterol (mg)
81.6
Sodium (mg)
159.89
Net Carbs
16.59
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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