Demi Glace Beef
Slow-braised beef with red wine glaze and sesame
Dairy Free
Gluten Free
Description
Rich braised sirloin and beef chuck cooked in a red wine demi-glace, infused with herbs and sesame. A low-carb performance meal, high in iron and collagen, crafted to optimize recovery and strength.
Ingredients
Balsamic Vinegar Glaze, Bay Leaves, Beans - Green, Beef Trimmings - Boneless Beef Chuck Roll, Beef bone marrow, Carrots, Celery, Corn Starch, Erythritol, Garlic - Fresh, Herb - Oregano - Dried, Herb - Rosemary - Fresh, Herb - Thyme - Fresh, Lemon Juice, Mustard - Dijon, Oil - Olive, Oil - Sesame, Oil - Sunflower, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Seed - Sesame, Spice - Pepper - Black - Ground, Tip Sirloin Steak, Tomato Paste, Vinegar - Apple Cider, Water, Wine - Red, Worcestershire Sauce, Zucchini
Nutritional Information
Macros Information
Calories (kcal)
445.84
Protein (g)
54.38
Carbohydrates (g)
18.73
Total Fats (g)
15.06
Saturated Fats (g)
4.56
Polyunsaturated fats (g)
1.19
Fibre (g)
6.02
Sugar (g)
7.99
Cholesterol (mg)
124.4
Sodium (mg)
211.67
Net Carbs
12.71
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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