Tender sirloin strips marinated and wok-fired until golden, then tossed with broccoli, carrots, and bell peppers in a savoury sauce that thickens into a glossy coat of soy, ginger, sesame, and rice vinegar. Each bite stays crispy and bright. Alongside, roasted green beans get finished with deeply golden garlic, while sautéed green and red cabbage keeps its crunch under a scattering of fresh parsley. A satisfying, flavour-packed plate built to keep you on track without feeling like you gave anything up.

Tip sirloin steak, broccoli, green cabbage, red cabbage, green bell peppers, red bell peppers, carrots, green beans, onion, garlic, ginger paste, soy sauce, rice vinegar, sunflower oil, sesame oil, cornstarch, erythritol, parsley, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.