Tip sirloin steak, marinated in a bright chimichurri of fresh parsley, oregano, and garlic, then cooked sous vide for twelve hours and finished with a hard sear on the grill. Every slice is tender and packed with herbaceous, garlicky flavour. Alongside it, fluffy quinoa dressed in a lemon vinaigrette brings a clean citrus note, while sautéed brown mushrooms and steamed snow peas round out the plate with earthy depth and satisfying crunch. Built for your low carb routine without a single compromise on taste.

Tip sirloin steak, brown mushrooms, snowpeas, green onion, fresh parsley, quinoa, fresh garlic, lemon juice, olive oil, sunflower oil, white vinegar, fresh thyme, dried oregano, red chili flakes, black pepper, kosher salt.

Sulphites.