Slow-roasted barbacoa beef, seared on the grill then braised until fork-tender, with deep smoky richness in every bite. It sits alongside cilantro lime quinoa tossed with roasted garlic and a bright citrus dressing. On the side, steamed corn is mixed with sautéed red onion, jalapeño, and bell peppers, kept crunchy and finished with fresh cilantro and a lemon vinaigrette. Bold, satisfying, and built to keep you fuelled without the heavy carbs.

Beef chuck, quinoa, red bell peppers, green bell peppers, corn, red onion, jalapeño pepper, garlic, cilantro, olive oil, sunflower oil, lemon juice, lime juice, kosher salt, black pepper.