Southern-style turkey meatloaf seasoned with smoked paprika, Dijon mustard, and Worcestershire sauce, then oven-baked until golden and finished with a tangy glaze. Ground turkey and oat flour keep the texture tender while dried thyme and oregano round out the savoury profile. Alongside it, kale quinoa is sautéed with carrots and garlic, and bright steamed broccoli gets tossed in a lemon apple cider vinaigrette. A satisfying low carb plate built for flavour and your goals.

Ground turkey, broccoli, kale, red bell peppers, carrots, red onion, yellow onion, fresh garlic, quinoa, oat flour, olive oil, sunflower oil, apple cider vinegar, Worcestershire sauce, Dijon mustard, lemon juice, smoked paprika, dried oregano, dried thyme, black pepper, kosher salt, egg.

Egg, wheat, soy, fish, mustard, sulphites.