Ground turkey seasoned with smoked paprika, cumin, and a touch of liquid smoke, then grilled for char marks before finishing in the oven until perfectly cooked through. The patty sits alongside fluffy quinoa tossed in a bright lemon vinaigrette with sautéed garlic and fresh parsley. Blistered cherry tomatoes, red onion petals, and briny Kalamata olives round out the plate with a Mediterranean-inspired warmth. A satisfying low carb meal built for flavour without compromise.

Ground turkey, quinoa, cherry tomatoes, red onion, kalamata olives, fresh garlic, fresh parsley, oat flour, olive oil, sunflower oil, lemon juice, dried oregano, smoked paprika, ground cumin, granulated garlic, granulated onion, liquid smoke, black pepper, kosher salt.