Thai Pad Krapow
Ground chicken stir fry with quinoa and vegetables.
Spicy Meal
Dairy Free
Nut Free
Description
Ground chicken stir-fried with garlic, chili, and basil, finished with soy and rice vinegar. Served with quinoa, kale, zucchini, and peppers. A bold, energizing prepared meal crafted for low carb meal prep. Dairy-free and nut-free.
Ingredients
Ground chicken, red and green bell peppers, eggplant, carrots, fresh garlic, fresh basil, kale, red chili pepper, onion, quinoa blend (white and red quinoa), low-sodium soy sauce, rice vinegar, maple syrup, paprika, red chili flakes, black pepper, kosher salt, sunflower oil, olive oil, and water.
Nutritional Information
Macros Information
Calories (kcal)
364.65
Protein (g)
33.97
Carbohydrates (g)
25.54
Total Fats (g)
11.08
Saturated Fats (g)
1.64
Polyunsaturated fats (g)
1.32
Fibre (g)
3.33
Sugar (g)
6.49
Cholesterol (mg)
124.1
Sodium (mg)
292.01
Net Carbs
22.21
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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