A grilled beef patty loaded with sautéed brown mushrooms, sun-dried tomatoes, and tomato paste, giving each bite a deep, savoury intensity. The burger is formed from a cooled umami-rich mixture folded into lean ground beef, then crosshatch-grilled and finished in the oven. Alongside, oven-roasted butternut squash tossed with sautéed onion, oregano, and lemon juice adds a subtle sweetness. Tender steamed eggplant in a garlicky pomodoro sauce rounds out the plate with bright, herby contrast.

Lean ground beef, brown mushrooms, eggplant, butternut squash, tomato, yellow onion, garlic, tomato paste, olive oil, sunflower oil, lemon juice, soy sauce, sun-dried tomato, dried oregano, granulated garlic, black pepper, kosher salt.

Soy, wheat.