Lean ground beef seared until crusty, then tossed with gochujang, rice vinegar, soy sauce, ginger, and fresh garlic for a savoury Korean-inspired glaze. Chopped green onions and toasted sesame seeds finish the beef with bright, nutty contrast. Alongside it, cauliflower rice is stir-fried with green peas, carrots, and green beans in sesame oil and soy sauce, keeping things light without losing substance. Steamed broccoli rounds out the plate. Every component is chef-crafted and ready to eat in minutes.

Lean ground beef, broccoli, cauliflower, carrots, green beans, green peas, green onion, yellow onion, fresh garlic, ginger paste, gochujang, beef stock, soy sauce, rice vinegar, olive oil, sunflower oil, sesame oil, sesame seeds, corn starch, erythritol, kosher salt, black pepper, baking soda.

Soy, wheat, sesame, sulphites.