Slow-simmered beef bolognese built on lean ground beef browned with fresh garlic, yellow onion, carrot, and celery, then braised for two hours with crushed tomatoes, beef stock, Worcestershire sauce, and fresh basil. The long cook draws deep, concentrated flavour from simple ingredients. Spiralized zucchini noodles and lightly steamed broccoli round out the plate, keeping it satisfying without the heavy carbs. A rich, savoury bowl that fits right into your low-carb routine.

Lean ground beef, beef stock, crushed tomatoes, diced tomatoes, tomato paste, broccoli, carrots, zucchini, celery, yellow onion, fresh garlic, olive oil, sunflower oil, Worcestershire sauce, fresh basil, dried oregano, erythritol, kosher salt, black pepper.

Fish.