Argentinian Picadillo
Beef picadillo with olives, raisins, and roasted veggies
Dairy Free
Gluten Free
Nut Free
Description
Lean ground beef simmered with tomato, cumin, olives, and raisins, served with zucchini, eggplant, and colourful peppers. A savoury-sweet Latin-inspired prepared meal adapted for low carb. Dairy-free, gluten-free, and nut-free.
Ingredients
Lean ground beef, red and green bell peppers, yellow onion, red onion, green peas, green olives, raisins, eggplant, fresh garlic, maple syrup, crushed and diced tomatoes (canned), balsamic vinegar, paprika, cumin, red chili flakes, black pepper, kosher salt, olive oil, sunflower oil, Worcestershire sauce, erythritol, and zucchini.
Nutritional Information
Macros Information
Calories (kcal)
428.32
Protein (g)
45.22
Carbohydrates (g)
26.83
Total Fats (g)
16.12
Saturated Fats (g)
5.35
Polyunsaturated fats (g)
0.74
Fibre (g)
5.07
Sugar (g)
14.13
Cholesterol (mg)
109.5
Sodium (mg)
225.85
Net Carbs
21.76
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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