Maple Dijon Glazed Salmon
Salmon with maple dijon glaze, quinoa, and kale.
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Salmon fillet glazed with Dijon mustard and maple, served with quinoa, kale, carrots, and broccoli. A clean, nutrient-dense prepared meal for low carb balance. Dairy-free, gluten-free, and soy-free.
Ingredients
Salmon fillet, broccoli, carrots, fresh garlic, fresh thyme, red onion, maple syrup, Dijon mustard, olive oil, sunflower oil, red chili flakes, apple cider vinegar, quinoa blend (white and red quinoa), black pepper, kosher salt, and water.
Nutritional Information
Macros Information
Calories (kcal)
505.38
Protein (g)
42.36
Carbohydrates (g)
25.18
Total Fats (g)
26.53
Saturated Fats (g)
4.56
Polyunsaturated fats (g)
7.73
Fibre (g)
5.33
Sugar (g)
8.08
Cholesterol (mg)
101.23
Sodium (mg)
215.89
Net Carbs
19.85
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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