Salmon fillets marinated in a fresh herb blend of rosemary, thyme, parsley, and oregano with garlic, then oven-baked until tender and flaky. Alongside, bright broccoli is steamed and tossed in a tangy lemon-dijon vinaigrette made with apple cider vinegar and olive oil. Roasted cherry tomatoes and sautéed corn round out the plate with a touch of sweetness, finished with cilantro and a squeeze of lemon. A flavour-packed, low carb meal built for your goals without a single compromise on taste.

Salmon fillet, broccoli, corn, red onion, cherry tomatoes, garlic, parsley, cilantro, rosemary, thyme, oregano, olive oil, sunflower oil, lemon juice, apple cider vinegar, Dijon mustard, paprika, kosher salt, black pepper.

Mustard, sulphites.