Salmon fillets marinated in a vibrant blend of fresh rosemary, thyme, parsley, and garlic, then oven-baked until tender and flaky. The fish sits alongside a hearty kale quinoa, where sautéed red onion, garlic, and shredded carrot fold into fluffy, steamed grains. Maple-glazed carrots round out the plate with a touch of natural sweetness. Every component is built for flavour while keeping carbs in check, fitting right into a low carb routine you can actually look forward to.

Salmon fillet, quinoa, kale, carrots, red onion, fresh parsley, fresh rosemary, fresh thyme, dried thyme, dried oregano, apple cider vinegar, olive oil, sunflower oil, lemon juice, maple syrup, paprika, red chili flakes, garlic, kosher salt, black pepper.

Sulphites.