Oven-baked salmon topped with a bright Amalfitana sauce of cherry tomatoes, Kalamata olives, capers, fresh parsley, garlic, and lemon juice. The Mediterranean-inspired flavours sit over spiralized zucchini noodles, keeping the plate light and low carb. On the side, tender broccoli roasted with ginger, sesame oil, and soy sauce adds a savoury contrast. A colourful, satisfying meal that fits right into an active routine.

Salmon fillet, broccoli, zucchini, cherry tomatoes, kalamata olives, capers, fresh parsley, fresh garlic, ginger paste, soy sauce, olive oil, sunflower oil, sesame oil, lemon juice, kosher salt, black pepper.

Fish, soy, wheat, sesame.