Juicy chicken thigh marinated for 12 hours in a yakitori-style blend of soy, mirin, and ginger, then grilled and oven-finished before being tossed in teriyaki sauce with seared green onions and sesame seeds. Alongside it, tender steamed eggplant folded into a light pomodoro sauce with garlic and oregano, plus roasted zucchini brightened with lemon juice. Every component brings bold flavour without the heavy carbs. Chef-crafted, nutritionist-approved, and ready to eat in minutes.

Chicken thigh, eggplant, zucchini, green onion, fresh garlic, ginger paste, sesame seeds, olive oil, lemon juice, mirin, soy sauce, dried oregano, granulated garlic, black pepper, kosher salt.

Wheat, soy, sesame, sulphites.