Chicken thighs marinated for over twelve hours in a smoky blend of charred bell peppers, yogurt, tomato paste, cumin, and paprika, then grilled and finished in a low oven for a tender, juicy result. The Turkish kebab flavours come through boldly, backed by warm chili flakes and fresh garlic. Alongside, a bright vegetable medley of steamed broccoli, carrots, and green beans pairs with sautéed bell peppers and onions. Earthy quartered mushrooms, wilted kale, and softened onion petals round out the plate.

Chicken thigh, kale, broccoli, carrots, green beans, yellow onion, red bell peppers, green bell peppers, brown mushrooms, tomato paste, plain yogurt, garlic, olive oil, sunflower oil, paprika, ground cumin, red chili flakes, black pepper, kosher salt.

Milk.