Tender chicken thigh marinated for 24 hours in red curry paste, ginger, and garlic, then seared and slow-cooked in a coconut curry sauce with tomato paste and fresh lime. The sauce clings to every piece, rich with layers of heat from red chili and warmth from curry powder. Alongside, carrots and bell peppers braised in that same curry sit next to broccoli rice brightened with lemon juice and golden garlic. A satisfying, full-flavoured plate built for your low carb goals.

Chicken thigh, chicken stock, coconut milk, broccoli, red bell peppers, green bell peppers, carrots, red onion, yellow onion, tomato paste, red curry paste, garlic, ginger paste, olive oil, sunflower oil, lemon juice, fresh cilantro, fresh basil, curry powder, black pepper, kosher salt.