Juicy chicken thigh marinated for 12 hours in a fragrant blend of basil, parsley, garlic, and olive oil, then slow-roasted until tender. A vibrant house-made pesto brings bright, herbaceous depth to every bite. Alongside it, fluffy quinoa is tossed with sautéed kale, red onion, and garlic for an earthy, satisfying base. Maple-glazed carrots roasted with balsamic and apple cider vinegar round out the plate with a touch of natural sweetness. A flavour-packed meal built to keep you fuelled and on track.

Chicken leg, quinoa, kale, carrots, red onion, fresh parsley, fresh garlic, olive oil, sunflower oil, balsamic vinegar, apple cider vinegar, lemon juice, maple syrup, dried rosemary, dried oregano, dried basil, dried thyme, paprika, red chili flakes, black pepper, kosher salt.

Sulphites.