Boneless chicken thighs marinated for at least 12 hours in a vibrant blend of turmeric, paprika, oregano, lemon juice, and fresh garlic, then grilled and oven-finished for a smoky, tender bite. The Persian-inspired marinade soaks deep into the meat, delivering warmth and brightness in every piece. Spiralized zucchini noodles tossed in olive oil sit alongside oven-roasted broccoli glazed with ginger, sesame oil, and soy. A flavour-packed plate built for your low-carb goals without a single compromise on taste.

Chicken thigh, broccoli, zucchini, yellow onion, fresh garlic, ginger paste, soy sauce, olive oil, sunflower oil, sesame oil, lemon juice, dried oregano, paprika, turmeric, black pepper, salt.

Soy, wheat, sesame.