Bone-in flavour without the fuss. Tender chicken thighs are seared to build a deep fond, then slow-cooked with diced tomatoes, sweet paprika, sautéed onion, and fresh garlic before finishing in rich coconut milk. The result is a velvety paprikash sauce that clings to every piece. Alongside, crisp snow peas tossed with sautéed brown mushrooms and a side of lightly steamed broccoli round out the plate. Each component is portioned to keep carbs low while delivering bold, comfort-food satisfaction.

Chicken thigh, broccoli, diced tomatoes, yellow onion, snow peas, brown mushrooms, coconut milk, garlic, olive oil, sunflower oil, paprika, corn starch, black pepper, salt.