Tender chicken thigh seared and slow-cooked in a bold Cuban-style braise of diced tomatoes, cumin, paprika, garlic, and fresh cilantro until it pulls apart effortlessly. The rich, aromatic sauce coats every strand of chicken, paired alongside fluffy cauliflower rice tossed with sautéed golden garlic and fresh parsley. Bright steamed broccoli finished in a tangy lemon and apple cider vinaigrette rounds out the plate. A low carb meal built around big, satisfying flavour.

Chicken leg, chicken stock, diced tomatoes, tomato paste, broccoli, cauliflower, carrots, red bell peppers, green bell peppers, red onion, yellow onion, fresh garlic, fresh cilantro, fresh parsley, olive oil, sunflower oil, apple cider vinegar, lemon juice, Dijon mustard, paprika, ground cumin, ground coriander, black pepper, kosher salt.

Mustard, sulphites.