Chipotle chicken thighs marinated overnight in adobo peppers, smoked paprika, and cumin, then grilled and oven-finished for a smoky, tender bite. Alongside sits fried cauliflower rice tossed with sautéed vegetables and sesame soy, bringing savoury depth without the heavy carbs. Steamed corn rounds out the plate, mixed with crunchy jalapeño, bell pepper, and red onion in a bright lemon vinaigrette finished with fresh cilantro. A bold, satisfying meal built to keep you fuelled and on track.

Chicken thigh, green bell peppers, red bell peppers, corn, green peas, carrots, green beans, cauliflower, yellow onion, red onion, green onion, jalapeño pepper, chipotle peppers in adobo sauce, garlic, cilantro, soy sauce, olive oil, sesame oil, sunflower oil, lemon juice, smoked paprika, cumin, kosher salt, black pepper.

Soy, wheat, sesame.