Grilled chicken breast marinated for 12 hours in a fiery peri peri blend of red chili, paprika, garlic, and white vinegar, then oven-baked until juicy and deeply seasoned. It sits alongside lemon basil quinoa brightened with fresh basil and olive oil, plus a colourful side of steamed snow peas, seared zucchini, and red peppers finished with garlic. Every component brings bold, layered flavour to a low carb plate that fits right into your week. Chef-crafted and nutritionist-approved, ready to eat in minutes.

Chicken breast, quinoa, red bell peppers, zucchini, snow peas, red onion, red chili pepper, olive oil, sunflower oil, lemon juice, white vinegar, fresh garlic, fresh basil, fresh thyme, dried oregano, paprika, erythritol, kosher salt, black pepper.