Lemon Herb Chicken Breast
Lemon herb chicken with butternut squash and mushrooms
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Refreshing and protein-packed, this lemon herb chicken combines balsamic vinegar, oregano, and thyme with roasted butternut squash and mushrooms. Balanced with olive oil and lemon, it’s a clean, low-carb favorite that promotes lean energy and recovery.
Ingredients
Balsamic Vinegar, Brown Mushrooms, Chicken Breast (skinless), Cilantro - Fresh, Garlic - Fresh, Herb - Oregano - Dried, Herb - Thyme - Fresh, Lemon Juice, Maple Syrup, Oil - Olive, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Squash - Butternut, Vinegar - Apple Cider, Water
Nutritional Information
Macros Information
Calories (kcal)
397.21
Protein (g)
41.89
Carbohydrates (g)
21.05
Total Fats (g)
16.92
Saturated Fats (g)
2.67
Polyunsaturated fats (g)
1.69
Fibre (g)
3.15
Sugar (g)
10.26
Cholesterol (mg)
124.1
Sodium (mg)
86.20
Net Carbs
17.90
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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This meal is an item from week 5. Our menu is rotational, and we are currently in week 6 of an 8-week planned menu. Please check the button below to see the meals available.
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