Grilled chicken breast marinated for 12 hours in a bright blend of lemon juice, fresh cilantro, parsley, and garlic, then oven-roasted until juicy and tender. Alongside it, golden butternut squash roasted with garlic and oregano, tossed with sautéed onions. Earthy brown mushrooms seasoned with fresh thyme and balsamic vinegar round out the plate, finished with a scattering of fresh parsley. A flavour-packed, low carb meal built to keep you full and on track.

Chicken breast, butternut squash, brown mushrooms, green onion, yellow onion, garlic, parsley, cilantro, thyme, oregano, balsamic vinegar, lemon juice, sunflower oil, salt, black pepper.

Sulphites.