Lemon herb chicken breast marinated overnight in a bright blend of lemon juice, fresh parsley, cilantro, and garlic, then grilled with crosshatch marks and oven-roasted until juicy and cooked through. It sits alongside a velvety butternut squash mash and lightly steamed broccoli, keeping the plate colourful and satisfying. Every component is built around whole, simple ingredients. A clean, flavour-forward meal that fits right into your low carb routine.

Chicken breast, broccoli, butternut squash, yellow onion, green onion, garlic, parsley, cilantro, lemon juice, olive oil, sunflower oil, kosher salt, black pepper.