Tip sirloin steak marinated for up to 18 hours in a bold shawarma blend of smoked paprika, cinnamon, allspice, coriander, and turmeric, then slow-cooked until tender and seared on a charbroiler before being sliced into thin shawarma strips. The beef arrives alongside Greek-style roasted yellow potatoes brightened with oregano, lemon juice, and red wine vinegar, plus a colourful medley of steamed broccoli, carrots, and green beans sautéed with bell peppers and garlic. Built for your lean muscle goals without sacrificing bold, layered flavour.

Tip sirloin steak, yellow potato, carrots, green beans, broccoli, yellow onion, red bell peppers, green bell peppers, tomato paste, chicken stock, olive oil, sunflower oil, lemon juice, red wine vinegar, fresh garlic, smoked paprika, ground cinnamon, allspice, turmeric, dried oregano, dried coriander, whole cloves, black pepper, kosher salt.

Sulphites.