Slow-cooked overnight, this Ropa Vieja features tender beef chuck seared on the grill, then braised in a rich sauce of roasted tomatoes, bell peppers, and onions with cumin, oregano, and beef stock. The result is deeply flavourful, pull-apart meat served over fluffy white rice. Alongside, oven-roasted brown mushrooms and onions are finished with balsamic vinegar, fresh thyme, and chopped parsley for a savoury contrast. A satisfying plate built for recovery and lean muscle goals.

Beef chuck, long grain white rice, tomatoes, red bell peppers, green bell peppers, brown mushrooms, yellow onion, tomato paste, beef stock, balsamic vinegar, garlic, sunflower oil, fresh thyme, fresh parsley, dried oregano, ground cumin, kosher salt, black pepper.

Sulphites.