Japanese Style Beef Curry built on slow-cooked chuck that's browned for a deep sear, then braised overnight with sautéed onion, garlic, ginger, grated carrot, soy sauce, and apple purée. The result is fork-tender beef in a rich, lightly sweet curry sauce thickened to a silky finish. Served alongside lemon basil quinoa dressed with fresh basil and olive oil, and paprika-roasted cauliflower that adds a smoky, satisfying crunch. A full plate designed to support your lean muscle goals without sacrificing flavour.

Beef chuck, carrots, cauliflower, onion, apple purée, quinoa, fresh garlic, ginger paste, fresh basil, olive oil, sunflower oil, soy sauce, lemon juice, curry powder, granulated garlic, dried oregano, paprika, corn starch, black pepper, kosher salt.

Wheat, soy.