Tip sirloin steak marinated in a vibrant chimichurri of fresh parsley, oregano, and garlic, then cooked sous vide for twelve hours and finished with a hard sear on the grill. Each piece is served with the remaining chimichurri spooned over top. On the side, brown rice is stir-fried with green peas, corn, carrots, and green onion, finished with sesame oil and soy sauce. Sautéed mushrooms and lightly steamed snow peas round out the plate with a clean, satisfying crunch.

Tip sirloin steak, brown rice, green beans, brown mushrooms, carrots, corn, green peas, snow peas, yellow onion, green onion, fresh garlic, fresh parsley, fresh thyme, dried oregano, soy sauce, olive oil, sesame oil, sunflower oil, white vinegar, kosher salt, black pepper, red chili flakes.

Soy, wheat, sesame, sulphites.