Carne Asada built for serious gains. Tip sirloin steak is brushed with mustard, dry-seasoned, and marinated for 12 hours before being slow-cooked for 24 hours until impossibly tender. Each slice is finished with a bright salsa roja. On the side, steamed eggplant tossed in olive oil and tomato pomodoro adds a soft, savoury contrast, while oven-roasted Asian mixed vegetables bring crunch with carrots, cauliflower, green beans, mushrooms, and red bell pepper seasoned with sesame and soy.

Tip sirloin steak, green beans, brown mushrooms, green cabbage, carrots, cauliflower, red bell peppers, eggplant, fresh garlic, ginger paste, olive oil, sesame oil, soy sauce, Worcestershire sauce, yellow mustard, granulated onion, granulated garlic, kosher salt, black pepper, cayenne pepper.

Soy, wheat, sesame, fish, mustard.