Southern-Style Turkey Meatloaf
Turkey meatloaf with quinoa, sweet potato, and veggies.
Dairy Free
Nut Free
Description
Ground turkey blended with Dijon, oregano, and smoked paprika, baked into a classic meatloaf. Served with quinoa, sweet potato, and vegetables. A hearty high-protein prepared meal designed for lean muscle meal plans. Dairy-free and nut-free.
Ingredients
Ground turkey, quinoa, cherry tomatoes (“quina”), red bell peppers, carrots, broccoli, kale, red onion, yellow onion, fresh garlic, Dijon mustard, Worcestershire sauce, oat flour, egg, maple syrup, sunflower oil, olive oil, smoked paprika, dried oregano, dried thyme, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
471.55
Protein (g)
43.36
Carbohydrates (g)
31.45
Total Fats (g)
19.82
Saturated Fats (g)
4.78
Polyunsaturated fats (g)
4.11
Fibre (g)
6.17
Sugar (g)
6.43
Cholesterol (mg)
207.6
Sodium (mg)
273.59
Net Carbs
25.28
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 1. Our menu is rotational, and we are currently in week 7 of an 8-week planned menu. Please check the button below to see the meals available.
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