Seasoned ground chicken seared on the griddle, then tossed with broccoli, carrots, and green onions in a glossy teriyaki glaze finished with sesame seeds. It sits alongside fried cauliflower rice stir-fried with green peas, soy sauce, and sesame oil for a low-carb base that still feels substantial. Steamed snow peas, griddle-seared zucchini, and red peppers round out the plate with colour and crunch. A lean, flavour-packed meal built to support your training without weighing you down.

Ground chicken, broccoli, zucchini, red bell peppers, carrots, green beans, snowpeas, green peas, cauliflower, yellow onion, green onion, fresh garlic, ginger paste, soy sauce, teriyaki sauce, sesame oil, sunflower oil, sesame seeds, corn starch, baking powder, kosher salt, black pepper.

Soy, wheat, sesame.