Lean ground beef seared with a crust on the flat top, then tossed in a bold gochujang and soy glaze with rice vinegar, ginger, and red chili. Chopped green onions and toasted sesame seeds finish the bowl with colour and crunch. Alongside it, cauliflower rice is steamed and then stir-fried with green peas, carrots, and green beans in sesame oil and soy. Lightly steamed broccoli rounds out the plate, keeping things clean and satisfying without weighing you down.

Lean ground beef, broccoli, cauliflower, carrots, green beans, green peas, green onion, yellow onion, fresh garlic, ginger paste, gochujang, beef stock, soy sauce, rice vinegar, olive oil, sunflower oil, sesame oil, sesame seeds, corn starch, erythritol, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.