Lean ground beef slow-simmered with tomato paste, Worcestershire sauce, fresh thyme, and rosemary, then topped with a golden cauliflower mash and baked until browned. The filling is loaded with carrots, celery, corn, and green peas for a hearty base that swaps the traditional potato topping for something lighter. Alongside, seared zucchini and red peppers pair with steamed snow peas for a bright, crisp contrast. A satisfying plate built around real comfort food flavours while keeping your goals on track.

Lean ground beef, beef stock, carrots, cauliflower, celery, corn, green peas, snow peas, red bell peppers, zucchini, onion, garlic, tomato paste, Worcestershire sauce, sunflower oil, corn starch, rosemary, thyme, kosher salt, black pepper.

Fish.