Beef bolognese built from lean ground beef, slow-simmered for two hours with crushed tomatoes, fresh garlic, carrots, celery, and a splash of Worcestershire sauce. Fresh basil and oregano deepen the sauce while it reduces into something rich and full-bodied. Served over spiralized zucchini noodles and paired with lightly steamed broccoli, this plate delivers serious comfort without weighing you down. A smart fit for anyone chasing lean muscle goals without sacrificing flavour.

Lean ground beef, crushed tomatoes, diced tomatoes, broccoli, carrots, zucchini, celery, yellow onion, beef stock, tomato paste, olive oil, sunflower oil, fresh garlic, fresh basil, dried oregano, erythritol, kosher salt, black pepper, Worcestershire sauce.

Fish, sulphites.