Roast garlic & Peppers Cod
Lemon-garlic cod with herb-roasted potatoes and a veggie medley
Dairy Free
Gluten Free
Nut Free
Soy Free
Halal
Description
Flaky cod baked until just firm, then tossed with julienned bell peppers, golden garlic, fresh parsley, and a bright squeeze of lemon. Alongside it, yellow potatoes roasted with fresh rosemary and thyme develop crisp, herby edges. A colourful vegetable medley of steamed broccoli, carrots, and green beans rounds out the plate with sautéed onions and peppers folded through. Built for your lean muscle goals, every component is chef-crafted and ready to eat in minutes.
Ingredients
Cod, yellow potato, broccoli, carrots, yellow onion, green bell peppers, red bell peppers, green beans, garlic, parsley, rosemary, thyme, lemon juice, olive oil, sunflower oil, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
384.21
Protein (g)
32.57
Carbohydrates (g)
40.94
Total Fats (g)
10.79
Saturated Fats (g)
1.27
Polyunsaturated fats (g)
0.62
Fibre (g)
6.00
Sugar (g)
5.45
Cholesterol (mg)
64.5
Sodium (mg)
969.66
Net Carbs
34.94
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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