Italian Roasted Tilapia
Italian-seasoned roasted tilapia with cilantro lime quinoa and a veggie medley.
Dairy Free
Gluten Free
Nut Free
Soy Free
Halal
Description
Tilapia fillets rubbed in Italian seasoning and olive oil, roasted with a fresh lemon slice until flaky and golden. They sit alongside cilantro lime quinoa tossed with roasted garlic, lime juice, and fresh cilantro for a bright, herbaceous base. A colourful vegetable medley of steamed broccoli, carrots, and green beans rounds out the plate, finished with sautéed bell peppers, onions, and garlic. Built for lean muscle goals, this is a flavour-packed meal you can feel good about eating on repeat.
Ingredients
Tilapia, quinoa, green beans, broccoli, carrots, red bell peppers, green bell peppers, yellow onion, garlic, cilantro, lemon, lime juice, olive oil, sunflower oil, Italian delight seasoning, kosher salt, black pepper.
Fish.
Nutritional Information
Macros Information
Calories (kcal)
298.44
Protein (g)
37.86
Carbohydrates (g)
19.50
Total Fats (g)
8.52
Saturated Fats (g)
1.62
Polyunsaturated fats (g)
1.16
Fibre (g)
3.85
Sugar (g)
4.04
Cholesterol (mg)
85
Sodium (mg)
1028.86
Net Carbs
15.65
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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