Herb-marinated salmon fillets baked with fresh rosemary, thyme, and parsley alongside garlic and a bright squeeze of lemon. Each fillet sits beside maple-glazed sweet potato slices roasted until caramelized at the edges, with a warm side of sautéed corn, red onion, and cherry tomatoes finished with fresh cilantro. The flavours layer richly without heaviness, making this a plate that fits right into a lean muscle nutrition plan. Satisfying, colourful, and ready to eat in minutes.

Salmon fillet, sweet potato, cherry tomatoes, corn, red onion, fresh rosemary, fresh thyme, fresh cilantro, fresh parsley, fresh garlic, lemon juice, olive oil, sunflower oil, maple syrup, paprika, dried oregano, ground nutmeg, black pepper, kosher salt.