Amalfitana Salmon
Salmon with quinoa, olives, and tahini dressing.
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Salmon fillet with lemon, garlic, and capers, paired with quinoa, olives, cherry tomatoes, and tahini. A Mediterranean-inspired protein-rich option from our prepared meals, crafted for lean muscle meal prep and included in our healthy meal delivery. Dairy-free and nut-free.
Ingredients
Salmon fillet, carrots, cherry tomatoes, capers, quinoa, kalamata olives, fresh parsley, dried parsley, lemon juice, apple cider vinegar, tahini, maple syrup, sunflower oil, olive oil, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
501.99
Protein (g)
37.65
Carbohydrates (g)
21.32
Total Fats (g)
29.80
Saturated Fats (g)
4.91
Polyunsaturated fats (g)
7.42
Fibre (g)
3.74
Sugar (g)
7.63
Cholesterol (mg)
94.49
Sodium (mg)
1128.55
Net Carbs
17.58
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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