Boneless chicken thigh marinated for at least twelve hours in a smoky blend of charred bell pepper, yogurt, cumin, and paprika, then grilled and finished in the oven until tender. It sits alongside a Middle Eastern wild rice pilaf made with brown and red rice, toasted with cinnamon and turmeric, then folded with fresh parsley. Roasted lemon zucchini rounds out the plate with a bright, clean finish. A satisfying meal built for your training days and beyond.

Chicken thigh, parboiled rice, red rice, brown rice, red bell peppers, zucchini, yellow onion, tomato paste, plain yogurt, olive oil, sunflower oil, garlic, lemon juice, paprika, cumin, turmeric, dried oregano, cinnamon, red chili flakes, black pepper, fresh parsley, kosher salt.

Milk.