Thai Satay Chicken
Thai peanut chicken with coconut curry and greens
Dairy Free
Description
Creamy coconut curry chicken blended with peanut butter, turmeric, and chili for depth and warmth. With cabbage, carrots, and zucchini, this flavorful meal prep for lean muscle offers balanced nutrition and bold Asian-inspired flavor.
Ingredients
Chicken thigh, coconut milk, peanut butter, red curry paste, garlic, carrots, cabbage, red cabbage, zucchini, yellow onion, cilantro, coriander, turmeric, cumin, mustard powder, curry powder, ginger powder, smoked paprika, rice vinegar, sunflower oil, olive oil, erythritol, granulated garlic, granulated onion, parsley, kosher salt, black pepper, ginger paste, water.
Nutritional Information
Macros Information
Calories (kcal)
531.24
Protein (g)
47.68
Carbohydrates (g)
24.14
Total Fats (g)
30.32
Saturated Fats (g)
8.88
Polyunsaturated fats (g)
4.25
Fibre (g)
4.08
Sugar (g)
8.96
Cholesterol (mg)
153
Sodium (mg)
309.65
Net Carbs
20.07
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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