Tender chicken thigh marinated overnight in a herb-rich blend of oregano, rosemary, and thyme, then grilled and finished with a vibrant pesto made from fresh basil, parsley, garlic, and lemon juice. The protein sits alongside quinoa tossed with sautéed kale, red onion, and garlic, bringing an earthy, satisfying base to the plate. Glazed carrots rounded with maple syrup and balsamic vinegar add a sweet, caramelized contrast. Every component is built to keep you fuelled and on track without sacrificing flavour.

Chicken leg, quinoa, kale, carrots, red onion, garlic, parsley, olive oil, sunflower oil, balsamic vinegar, apple cider vinegar, lemon juice, maple syrup, rosemary, basil, oregano, thyme, paprika, red chili flakes, black pepper, kosher salt.

Sulphites.