Bone-in flavour without the bone. Chicken thighs marinated for at least twelve hours in a turmeric, cumin, and cinnamon blend, then grilled and oven-finished until tender and deeply seasoned throughout. They sit alongside Middle Eastern wild rice folded with red rice, lemon juice, and fresh parsley, plus oven-roasted vegetables: cauliflower florets, green beans, carrots, mushrooms, and red bell pepper. A savoury, aromatic plate built for lean muscle goals that still eats like a proper meal.

Chicken thigh, parboiled rice, brown rice, red rice, green cabbage, carrots, red bell peppers, cauliflower, green beans, brown mushrooms, yellow onion, fresh garlic, ginger paste, olive oil, sunflower oil, sesame oil, soy sauce, lemon juice, fresh parsley, dried oregano, turmeric, paprika, ground cumin, ground cinnamon, black pepper, kosher salt.

Soy, wheat, sesame.