Boneless chicken thigh marinated for 24 hours in maple syrup, Dijon mustard, balsamic vinegar, and soy sauce with fresh rosemary and thyme, then grilled and oven-finished until tender. A balsamic glaze adds a glossy, tangy finish to every piece. Spiralized zucchini noodles tossed in olive oil sit alongside broccoli roasted with ginger, sesame oil, and soy sauce. A full-flavoured plate built to support your lean muscle goals without weighing you down.

Chicken thigh, broccoli, zucchini, balsamic vinegar, balsamic vinegar glaze, garlic, ginger paste, maple syrup, Dijon mustard, olive oil, sesame oil, soy sauce, rosemary, thyme, kosher salt, black pepper.

Sulphites, mustard, sesame, soy, wheat.